Update: All seats are now reserved. Please call The Wine Studio of Asheville for further availability. (828-255-5955)

Bodega Gratia is a labor of love created by famed Argentine winemakers, Andrea Marchiori and Luis Barraud. Together with the passion and support of Eric Scheffer and Mervin Slosman, they have created a distinctive series of wines from the revered region of Mendoza.

On this night we will experience and celebrate these wines in traditional style. The meal will be cater by Scheffer's Catering Innovations and will feature an Argentine four-course dinner.

Great food. Great wine. This is a night not to miss!

THE MENU:

Olives & Cheese on the table for reception.

First Course: Beef Empanadas

Second Course: Grilled Chorizo and Mollejas (Argentinean Sausage and Sweet Breads)

Third Course: Vasio and Asado de Tira (Argentinean style Flank Steak and Beef Rib) Lomo (Argentinean Filet Mignon)

Fourth Course: Argentinean Flan with Creme Dulce de Leche

On the Table: Fresh Green Salad, Lentil Salad, Tomato and Onion Salad, Freshly baked bread, Chimichurri.

In addition: Papas Fritas - Argentinean style French Fries with Garlic, Parsley and Olive Oil.

WINE LIST:

Crios Torrontes

Bodega Gratia Cabernet Sauvignon

Bodega Gratia Malbec

Bodega Gratia Malbec Reserva

(Ticket price does not include tip.)

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